Visualize your ideal menu. Everything on the list seems like the best possible dish, until you see the rest of the options. Once you arrive at Cayo Espanto, the award-winning chefs leave no decisions for you to make. At that point, they have already created a menu that perfectly suits your taste, based on a survey you are asked to fill out before you even arrive on the island.

Winners of a quarter of the medals awarded at the 1999 Taste of the Caribbean, sponsored by the Caribbean Culinary Federation, Cayo Espanto's master culinary artists prepare the most succulent dishes with the freshest tropical ingredients in the world. Whether it is breakfast in bed, or a candle lit dinner on your personal verandah, the Epicurean cuisine at Cayo Espanto is nothing short of tantalizing. The savory, personalized creations by the award-winning chefs at Cayo Espanto are an awakening of the palate.

Chef Christophe Crot, of France and Chef Jeff "Papy" Papendick from 21 years in Napa, CA will surpass every expectation. Be tantalized by every morsel of your customized meals, tailored to suit your individual taste. French trained in some of the best restaurants and five star hotels worldwide, Chef Christophe has worked alongside many well-known Chefs such as Jean- George Vongerichtein, Alain Sanderens, Anton Moisiman and Joel Robuchon. Chef Christophe has won many culinary awards including the best young French Chef and he was chef de cuisine for one of the best Hotel/Restaurant of the world, Restaurant La Fontaine on Hayman Island, Australia.