Brunch in the Shade
Tropical Juices
Coffee Tea

Fruit Salad

Mixed Greens, Asparagus,
And Morels
Topped With Poached Eggs
And Hollandaise Sauce

Buffet By The Sea
Necker “Sunrises” Rum “Lemonade”
Veuve Clicquot La Grande Dame ‘89

Coconut Tempura Shrimp On
Banana Caper Relish

Spiced Chicken Breasts With
Couscous Salad

Pickled Red Cabbage With
Toasted Sesame Seeds

Celery Root And Apple Salad With
Creamy Mustard Dressing

Fennel Confit And Tomato Salad

Sambuca

Sambuca Soufflés With
White Chocolate Ice Cream

Lazy Day Lunch
Dom Pérignon ‘90

Chilled Pumpkin And
Lemongrass Soup With Crab Meat

Louis Latour Corton-Charlemagne ‘94
Domaine Dujac Clos Saint-Denis Pinot Noir ‘92

Grilled Mahimahi
With Crushed Potatoes,
Orange Vinaigrette,
And Cilantro Pesto

Shateau d’Yquem ‘88

Frozen Passion-Fruit Parfaits
With Kiwifruit-Pineapple Salsa,
Strawberry Coulis,
And Cocoa Spirals